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Here you have a compilation of basic recipes of Catalan cuisine and we look forward hagais get yours to share with friends Love Sitges.


Lenten fritters

125 g of milk | 125 g of water | 110 g of butter | 150g of flour | 3 eggs | oil | salt | sugar Heat a saucepan in the fire with milk, water, butter, salt and sugar. When it begins to boil, add the flour by boiling well for a couple of minutes. Remov...

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Rice with lobster

Ingredients:Lobster | Red pepper | Green pepper | Choricero pepper | Tomato peeled and without seeds | Half glass of brandy | Rice | saffron | Oil and saltCut the lobster and brown it in the paella with the hot oil. We remove it and take the same pae...

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Ingredients:Rock fish | Thorns | Tomatoes | Onion | Sepia | Peeled shrimp | GarlicPrepare a fish stock with rock fish, monkfish, leeks, tomatoes and onions. In a paella bake a few pieces of cuttlefish, then add the peeled shrimp and garlic in small p...

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Figs with zabaione cream of sweet wine

Ingredients:Figs | 2-3 egg yolks | 2 tablespoons sugar | Sweet wine | Mint leavesTo make the cream, beat in a bowl the egg yolks with the sugar and add a dash of sweet wine. Place the cut figs in half and cover with the cream. Decorate the dish with ...

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Sauce for calçots

Ingredients:4 garlic peeled and without heart | 3 calçots (previously cooked on the grill and especially the thickest) | 250gr. Toasted and peeled almonds | Sweet paprika (to taste) | A piece of parsley | 1/2 l. Natural tomato sauce | 1 teaspo...

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Recepta Xato Sitges

Xató de Sitges

Ingredients: 1 escarola gran| 125g bacallà esqueixat | 125g tonyina | 4 anxoves | olives arbequines. Ingredients per la salsa del Xató: 100 g d'ametlles torrades | 60g avellanes torrades | 2 seitons | 2 grans d’all | 4 nyores esca...

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Grilled chicken

For 4/6 people   1 Chicken of payés of about 2 kilos | 3 large onions of Figueres | 10-12 plums | A handful of sprockets | 1 small glass of brandy | 2 bay leaves | 1 twig of rosemary and thyme | 2 small ripe tomatoes | 1 glass of beef s...

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13llunes-comer-en sitges

Prawns with artichokes by 13 Llunes

For 4 people: 8 artichokes | 20 medium-sized prawns | 1 garlic | Salt | Black pepper | Parsley | olive oilFirst make the baked artichokes 20 or 25 minutes 180 degrees, with oil, salt and pepper. Once cooked let them cool and peel until leaving the he...

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Langostinos A La Catalana


500 g de langostinos meidanos | 1 cebolla | 2 dientes de ajo grandes | 3 tomates maduros | 1/2 vaso de vino blanco | unos hilitos de azafrán | 1 cucharada de albahaca fresca | 1/2 cucharada de pimiento morrón | sal y pimienta al gusto. ...

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Panellets traditional recipe

Ingredients for the dough: 1 Kg sugar | 1 kg of almond powder | 2/4 eggs as texture | 1 cup water | Batters pinions | Coconut, coffee, chocolate ...   We will make a mountain with sugar and almonds and gradually add the eggs, it is important ...

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Autumn salad with pomegranate vinaigrette

Ingredients: Lettuce varied: black and green oak leaf, tender shoots ... | Figs | Grenada | Grape | Cherry Tomato | Dry tomato | Mixture of nuts.For the vinaigrette: Oil | 4 drops of vinegar | Herbal salt | Honey | Pomegranate juice Place all the i...

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Christmas broth and Carn d'olla

Ingredients to prepare the broth: 2 potatoes | 1 branch of celery | 3 carrots | 1 small cabbage | 100 g of chickpeas | 2 chicken thighs | 2 white bones salted pork | 1 piece of veal (hock) | 1 black sausage | 1 white sausage | 200 grams of large p...

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Roscón de Reyes

Ingredients: 650 g of strength flour | 250 ml of warm milk | 25-30 g of fresh yeast | 120 g of sugar | 120 g of melted butter or melted margarine | 2 eggs and 1 yolk | 10 g of salt | 2 and 1/2 tablespoons of orange blossom water | Zest of 1 lemon and...

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C/ Hipólito Lázaro 1 Local Esq. C/ Antoni Català 08870 Sitges

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