Figs with zabaione cream of sweet wine

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Ingredients:
Figs | 2-3 egg yolks | 2 tablespoons sugar | Sweet wine | Mint leaves

To make the cream, beat in a bowl the egg yolks with the sugar and add a dash of sweet wine. Place the cut figs in half and cover with the cream. Decorate the dish with the mint leaves and ready, simple and delicious.

By Andrea Luengo

Image: WE - Plates https://www.woodenearth.com/collections/wooden-plates-online