Gastronomy in Sitges

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GASTRONOMY AND RESTORATION. Although Sitges offers cuisine that is very varied, the most characteristic is based on the excellence of local products and the quality of Mediterranean cuisine.

Dishes made with rice and fish, the popular xató of Sitges and avant-garde proposals of different restaurateurs are a major attraction for both culinary tourism as for visitors who want to enjoy a delicious meal.

DO Garraf. Within the O.D. Penedès, the Garraf Massif wines have their own characteristics which makes producers fight for obtaining the status of sub-area.

The Garraf is rocky, consisting of limestone, poor soil, with a typical Mediterranean vegetation and climate. All this is reflected in their wines, giving them a very different personality that makes them unique, the rest of Penedès wines.

The vines are elderly, they withstand high temperatures mitigated by the freshness of the Mediterranean breeze, closer than elsewhere in the Penedès. are indigenous varieties: Xarel.lo, Sumoll, Malvasia, Muscatel, Grenache, Marcelan ... And the quality wines Garraf Massif has acquired an excellent quality in recent years, with significant mentions of critical specialized in the sector .

Locally, in Sitges we have a very representative of the local gastronomy wine, Malvasia, fine texture and very aromatic and sweet flavor. It is made with the grape variety that bears his name. It differs from other malvasías as Canary Islands, La Rioja, the Zamora or Manresa, by the features that gives the proper climate of the Garraf Massif, later vintage and proximity to the sea.

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