Once again, the Port of Aiguadolç celebrates the feast of Our Lady of Carmel, the patron saint of sailors and fishermen, with three days full of tradition, flavor and the sea. Here's the details:
Program:
Wednesday, July 16
7:00 p.m. – Marine procession
- Departure of the boats from the Port of Sitges, with the image of Our Lady of Carmel at the head.
- Floral offering to the Virgin from the sea, at the height of the Sitges cemetery.
On the way back
- Habaneras singing by GrupSonsd’Altamar, Rum cremat and Tasting of seafood fideuà (Oriol Serra) with Blanc Subur Malvasia de Sitges from Celler de l’Hospital
Price: €5 (tasting) and €2.50 (wine)
Saturday, July 19
- “Sea sunset with Malvasia de Sitges” at the CIM
Guided tasting of 4 seafood wines + cuisine tasting from the Fishermen’s Guild:
• Xalet d’en Molar 2022 (sparkling rosé 100% Grenache Negra – DO Empordà)
• Malvasia de Mar 2022 (young with underwater aging – 100% Malvasia de Sitges)
• La Murtra 2023 (young 100% Malvasia de Sitges – DO Alella)
• Blanc Subur Malvasia de Sitges 2023 (young – 100% Malvasia de Sitges)
Price: €26
Advance tickets: https://www.entrapolis.com
You can contact us through our contact page or through our phone number: +34 619 92 27 61