Tres Nudos

Advertising in Love Sitges

If you subscribe to the newsletter, you confirm that you have read and accepted the subscription conditions


The communication sent will remain incorporated into a file for which GUIA LOVE SITGES SL. Is responsible exclusively to process ... View more

tres-nudos
tres-nudos
tres-nudos
tres-nudos
tres-nudos
tres-nudos
tres-nudos
tres-nudos

Phone: 93 428 19 73

Address: Passeig de les Drassanes 52 - Port d'Aiguadolç | 08870 Sitges

Description:

In the incomparable setting offered by the port of Aiguadolç, in Sitges, we find this restaurant that will make us fall in love with its delicious tapas, tasty dishes and some gastronomic rarities that will seduce your palate. Surprising rarities such as an exquisite pig trotter carpaccio to which you can add peta zeta, you have to try it!

Tres Nudos is an establishment with a special charm, an exquisite menu and attentive service that takes care of all the details. Don't wait any longer to enjoy its delicious cuisine... book now!

 

DIRECTIONS

Reviews Tres Nudos

Sussy

Value:
Service:

No suelo escribir opiniones, pero esta vez lo hago porque la pasamos realmente bien en este restaurant. Comida rica, ambiente agradable... que mas se puede pedir?

Written on 18/07/2023

Write your review

If you subscribe to the newsletter, you confirm that you have read and accepted the subscription conditions


The communication sent will remain incorporated into a file for which GUIA LOVE SITGES SL. Is responsible exclusively to process ... View more

Do you want to advertise in Love Sitges?

You can contact us through our contact page or through our phone number: +34 619 92 27 61

gesfondotransparenteblack

On this page we share with local events and activities, for what to do in Sitges, where to go and above all... have fun !!!

Tel: 619 92 27 61

Email: guialovesitges@gmail.com

SUBSCRIBE

Learn about all the news, events in Sitges last minute, thanks to our newsletter

OUR FACEBOOK

We use cookies to enhance your experience on our website. By browsing this website, you accept the use of cookies.Know moreAccept