Teléfono: 93 894 80 21
Dirección: Sant Francesc 9 | 08870 Sitges
Sitio web: http://casatecla.com/
As a child, Babette lived the kitchens of her native Lyon in the restaurant of her cousins, disciples of Paul Bocuse. True to its origins, it opened this Casa Tecla in Sitges and specialized in its great passion: the gastronomy of the entire Mediterranean basin, reflecting in food that special light, the way of life, the ancient culture, the colors, the flavors, the smells…
In a short time she met her chef Adil, and both connected immediately, thus joining the passions of both: cooking with love, on fire, with spices ... Pure Mediterranean essence.
This is how the menu is created, based on the classic recipe book of the great diversity of the Mediterranean countries.
Casa Tecla is committed to traditional charcoal cooking, yes, with the best existing technology: the JOSPER oven.
The grilled vegetables, fish and seafood, the ribeye, the "patata bravas" thus achieve the authentic flavor of the premium quality of the house, seasoned with love.
And the stews ... cooked slowly on the coals, chup-chup, like our grandmothers used to do. A real pleasure.
For Casa Tecla, it is very important that food is a moment of company, of chat, of after-dinner, of eating and drinking, of happiness ... Without a doubt, it has managed to transmit, with the cuisine and the atmosphere created, all that Mediterranean philosophy of enjoyment …
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